In my last post, I wrote about our hasty exit out of Vietnam. There were a few interesting details that I was uncomfortable telling until we were fully clear of that country. This post gives those exciting details.
We returned from Halong Bay to Hanoi on Sunday afternoon, March 8, and checked into the Metropole Hanoi, a beautiful hotel that had been serving guests since 1901. We stayed on the 7th floor of the new building. This was the concierge floor which even had its own check-in desk. While checking in we were reminded several times that the services provided included a butler and if we needed anything all we had to do was pick up the phone and dial 4. Noted.
Monday morning, March 9, arrived and we were sleeping in a bit. Since the tour was not scheduled to start until Monday evening, we had planned to strike out on our own and see some of Hanoi that was not scheduled on the tour. As we were getting up and preparing for the day, Denise suggested that I go to the concierge lounge and get us coffee and a croissant. I dressed and headed there.
What I found as I approached the lounge was no food and no people which seemed a bit strange. I walked back to the room and, as instructed, picked up the phone and dialed 4. It rang and rang and rang and there was no answer. I waited about 5 minutes and tried again. Same result. The Butler was missing in action.
At that point I decided to go downstairs to the front desk and see what was going on. As I approached the lounge and elevators, there was a man standing there in a suit and tie (and mask) and with a hotel name tag, obviously a hotel employee. As I reached him, he said, “May I help you?” I replied that I was looking for breakfast which I thought was supposed to be set up in the lounge.
He said, “Today, we are only serving breakfast in the restaurant downstairs.” That seemed a little unusual but things like that happen in hotels from time to time. As I started to turn to head back to the room he said, with an ominous edge in the tone of his voice, “Excuse me, do you have a moment. I need to speak to you.”
I faced him and replied, with quiet concern, “Certainly.” He then said, “At 5:30 am, the Government of Vietnam closed this hotel and has quarantined everyone in it until March 20. On March 3 a guest checked into the hotel and checked out on March 5. He was subsequently diagnosed with Covid-19 and, as a result of the government’s contact tracing, it was discovered that he had been in the hotel.”
He went on to explain that, initially, the government wanted the hotel to keep us in our rooms but, after some negotiations, relented to allow guests to move about the hotel and grounds. We later found out that at the initial closure, the government had surrounded the hotel with metal barriers and placed armed guards at the doors. The barriers and guards were eventually removed but chains and padlocks were placed on all the doors. (Yikes!)
When I returned to our room, Denise said that my face was white as a sheet. I relayed the news and we both just sat in silence contemplating the loss of our tour. It was scheduled to continue until March 24, but with his quarantine, that would not be happening. I called our friends Betsy and Bert and relayed what I had learned. They were shocked as well.
After a short time, we regrouped and decided to go downstairs to the restaurant for breakfast. There we learned that all the restaurants and bars in the hotel were closing and from that point on we would have to rely on room service.
When we returned to the 7th floor, there was a woman and man in the lounge. The woman was working on her laptop and was taking calls on her phone. Since we were sort of all in this together, we introduced ourselves. It turns out that she was a World Health Organization doctor in Vietnam working on Covid-19. The man was her boyfriend who had flown in from London and had gotten a room at this hotel for the two of them. Now she was quarantined with all of us.
She swiftly moved into physician mode, asking us our ages and basic medical information. She indicated that she was securing thermometers for all of us and asked if we would please take our temperatures twice a day and report the results to her. She also told us that she knew the person that ran the Vietnam testing lab should we need that. She asked about our medications and promised to get extra supplies for us.
After completing the survey of the four of us, she turned to me and said, “You know, you are the most at risk.” (Double yikes!) She also explained that there were some negotiations going on to try and get the quarantine reduced or lifted. It would be several hours before any news of that work would be available.
We then met with our Tauck tour director to discuss the impact of this quarantine on the tour. Steve indicated that should we be released from the hotel, he was prepared to move forward with the tour. He said that all the venues we were scheduled to visit were open and all of the guides and subcontractors were ready to go.
The four of us decided to go back downstairs and sit by the pool. It was then that we all acknowledged, if we had to be quarantined somewhere, this hotel was a very nice place to be.
At lunchtime we returned to the 7th floor lounge and ordered room service. While we were eating, a hotel employee came to us that told us that the government had reopened the hotel and that any guests that had checked in after March 5 were free to leave. Since we had checked in on March 8, we were free to go.
While pondering our decision, Denise turned to the Doctor and, while pointing to me, asked, “If he were your Dad, what would you tell him to do?” Without a moment’s hesitation, she replied, “I’d tell him to get the first flight out of here and go home.”
That statement was enough for me. In talking with Steve, I also mentioned to him that the only thing under my control at the moment was to pack my suitcase, go to the airport and fly home. We had decided to leave. I called Delta Airlines and made arrangements to fly back. We would have to connect through Tokyo, then Los Angeles.
Although four of us planned to leave, Steve chose to go ahead with the opening night dinner. There were nine of us left from the original group of 14 so it was an intimate dinner. As it turned out, during dinner Steve received a call from the Tauck headquarters telling him that the company had cancelled the trip.
Bert and Betsy were able to fly out that night, but our flight would not leave until Tuesday afternoon. This turned out to be a good thing because during dinner, Denise developed a very bad case of food poisoning. She was extremely sick all night just managing to sip a little bit of ginger ale so she wouldn’t become dehydrated.
We made it to the airport and joined our ANA flight to Tokyo. The plane was not very full at all. It was a six-hour flight and arrived at Tokyo’s Haneda airport around 10:30 pm Tuesday. Since our flight to Los Angles was not until late Wednesday afternoon, we booked a room in a hotel located in the airport.
It took all of Denise’s stamina to make it through customs and immigration. Fortunately, no one stopped us or even looked at us closely. When we got to the hotel room, Denise laid down on the bed, fully clothed, and went right to sleep.
I went in search of some kind of fluids for her, since I was still concerned about possible dehydration. The only thing available in the hotel were two vending machines. One was full of Japanese beer, so that was a no. The other perhaps had some possibilities but I realized that the machines only took Japanese coins of which I had none. Luckily, there was a vending machine in the hotel lobby that dispensed Japanese yen coins.
Armed with $5 worth of coins I returned to the drink machines and searched. Almost all of the bottles were covered in Japanese writing which was no help. Then I saw one bottle that included the English words Vitamin B and Vitamin C. Score! I bought two of them and it turns out that my patient thought they were quite tasty.
We made our flight Wednesday afternoon and settled in for an overnight to Los Angeles. We arrived at around 11 am but the only problem was that our flight to Atlanta was at Noon. Thank goodness for Global Entry. Customs and immigration was a snap. When we reached the counter where we were supposed to turn our luggage back in, that lady looked at our boarding passes and said, “You can probably make your flight but you will need to take your luggage over to Terminal 3 yourself.
I grabbed the luggage and Denise dragged herself out to the street. Fortunately, at LAX, Terminal 3 is just to the right of the International Terminal. We got there, dropped the luggage, and then tried to find the gate amidst all the construction. When we finally saw it, the Gate Agent was standing near the boarding door scanning the room. I waived to her and yelled, “We’re coming.” We stepped on the plane and they closed the door.
After one more uneventful flight, we reached Atlanta, whistled up an Uber and by about 8:30 pm we were finally home.
We spent eight days traveling, literally flying around the world, for what turned out to be a long weekend trip to Halong Bay.
Traveling is just full of adventures.


























